Farm to Table 2023 Pinot Gris

Region

Victoria

Winemaking

The fruit for this wine was partially harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.

Wine Analysis

Alc/Vol: 13.2%
Acidity: 7.1 g/L
pH: 3.41

Colour

Pale rose gold.

Nose

Vibrant aromas of stone fruits and pear with subtle hints of brioche.

Palate

Fruit forward with pear, red apple and lemon. Medium bodied with a rounded mid palate and great acid drive to finish with a touch of minerality

Peak Drinking

Drink now to 2028