Farm to Table 2022 Sangiovese

Region

Victoria

Winemaking

The Sangiovese grapes were harvested from block 13 of our Upton Run vineyard at the end of March – a month earlier then the previous vintage. The juice was partially fermented in stainless steel and to maximise colour and preserve primary fruit flavours and aromas. This wine was then matured with old French and American oak.

Wine Analysis

Alc/Vol: 13.5%
Acidity: 6.3 g/L
pH: 3.54

Colour

Dark ruby

Nose

Dark cherries, dark red fruits, hint of white florals, jasmine and subtle spices.

Palate

Cherries, dark fruits and a touch of oak with soft silky tannins, great balance and length.

Peak Drinking

Drink now to 2026